Is Raw Cookie Dough or Batter Safe During Pregnancy?
Answer
When you're expecting, it's best to avoid raw cookie dough and batter. The CDC advises against it because raw eggs can carry Salmonella, and raw flour might contain E. coli or other pathogens, both of which pose a risk of foodborne illness.
Is Raw Cookie Dough or Batter Safe During Pregnancy?
When you’re pregnant, it’s generally advised to avoid eating raw cookie dough or batter. The Centers for Disease Control and Prevention (CDC) recommends against it due to potential foodborne illness risks 1.
Why Avoid Raw Cookie Dough and Batter?
The main reasons to skip that tempting raw dough involve two common ingredients:
- Raw Eggs: These can carry Salmonella, a type of bacteria that can cause foodborne illness 1.
- Raw Flour: Untreated raw flour is not a ready-to-eat product and can contain E. coli or other pathogens 1.
To keep things safe and sound during your pregnancy, it’s best to enjoy your cookies baked!
Disclaimer: SafeMom provides informational content and is not a substitute for professional medical advice. Always consult with your healthcare provider for any health concerns or before making any decisions related to your health or pregnancy.
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Sources
- Food Safety for Pregnant Women. CDC. View source →