Is Unpasteurized Juice or Cider Safe During Pregnancy?
Answer
The CDC advises pregnant women to avoid unpasteurized (raw) juice or cider. These products may contain harmful bacteria like E. coli and Salmonella, which the pasteurization process is designed to eliminate. Always check with your healthcare provider for personalized advice.
Why Unpasteurized Juice and Cider are Best Avoided During Pregnancy
For pregnant women, the Centers for Disease Control and Prevention (CDC) advises avoiding unpasteurized (raw) juice or cider 1. The key reason for this recommendation is that pasteurization is a process specifically designed to eliminate harmful bacteria that can otherwise be present in these products 1.
When juice or cider is not pasteurized, it may contain bacteria such as E. coli and Salmonella 1. Pasteurization helps ensure these products are safer for consumption by removing such potential contaminants 1.
SafeMom provides informational content and is not a substitute for professional medical advice. Always consult with your healthcare provider for any health concerns or before making any decisions about your diet or product use during pregnancy.
Related ingredients
Sources
- Food Safety for Pregnant Women. CDC. View source →